Winifred'S Meat Loaf
A hearty, flavorful meatloaf combining ground beef, oats, and tomato soup, perfect for family dinners and comforting gatherings with simple, savory flavors.
Ingredients
Instructions
- Preheat oven and mix all ingredients thoroughly in a large bowl.
- Shape the mixture into a loaf or loaves and place in a baking dish.
- Bake until cooked through and browned on top, approximately 60 minutes.
Tips & Substitutions
For extra flavor, consider adding minced garlic, Worcestershire sauce, or even a dash of hot sauce to the meat mixture. If you're out of bread crumbs, crushed crackers or even rolled oats work well. To keep the meatloaf moist, you can also mix in a couple of tablespoons of ketchup or barbecue sauce. For a twist, try adding some finely chopped bell pepper or mushrooms to the mix.
Serving Suggestions
Serve Winifred's Meat Loaf with classic sides like mashed potatoes or green beans for a comforting meal. It pairs beautifully with a fresh side salad, such as Muffalatta Salad, to balance the richness of the loaf. For a heartier option, consider serving it on a bun for a meatloaf sandwich the next day, or alongside some roasted vegetables for a complete dinner.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and place it in a baking dish with a splash of beef broth or water, cover with foil, and warm it in a preheated oven at 350°F for about 20 minutes. You can also reheat individual slices in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Winifred'S Meat Loaf contains roughly 166 calories, with 6g protein, 28g carbohydrates, and 4g fat. It is an excellent source of vitamin C (105% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute lean ground turkey or chicken for a lighter version of the meatloaf. The cooking time may vary slightly, so ensure the internal temperature reaches 165°F for poultry. If using pork, you might want to mix it with beef for added flavor.
What can I do if my meatloaf is too dry?
If your meatloaf turns out dry, consider adding more moisture next time by incorporating ingredients like ketchup, barbecue sauce, or even shredded vegetables like zucchini or carrots. Additionally, be careful not to overbake, as this can lead to dryness.
How can I enhance the flavor of the tomato soup in the recipe?
You can enhance the flavor of the tomato soup by adding herbs such as oregano, basil, or thyme. A splash of balsamic vinegar or a pinch of sugar can also balance the acidity of the soup. Mixing in sautéed onions or garlic before adding it to the meatloaf can give it a richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).