Door County Appetizer

Name: Door County Appetizer
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 lb. ground pork sausage; 1 lb. Velveeta, diced; 2 tsp. oregano

Beef Pork

Prep: 10 min Cook: 10 min Cuisine: American

A savory, cheesy appetizer featuring seasoned ground meats melted with Velveeta, perfect for spreading on rye slices and baking until bubbly and golden.

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Ingredients

1 lb. ground beef ⓘ
1 lb. ground pork sausage ⓘ
1 lb. Velveeta, diced ⓘ
2 tsp. oregano ⓘ

Instructions

Brown the ground beef and ground pork sausage.
Add oregano and Velveeta cheese to the cooked meats.
Stir over low heat until the cheese is melted and the mixture is combined.
Spread the mixture over cocktail rye slices.
Bake at 400° to 425° for 10 minutes or until bubbly and golden.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 16.5g 21% DV

Carbs 26g 9% DV

Fiber 11.2g 40% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 318.8mg 14% DV

Potassium 498.8mg 11% DV

Cholesterol 39.3mg 13% DV

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV

Vitamin C 1mg 1% DV

Vitamin D 0.4mcg 2% DV

Calcium 413.8mg 32% DV

Iron 10.3mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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