Broiled Whole Lobster On Grill
Juicy broiled lobster cooked over hot coals, brushed with melted butter for rich flavor. Perfect for seafood lovers seeking a smoky, indulgent dish served with lemon.
Ingredients
Instructions
- Broil the lobster over medium hot coals, turning occasionally, for about 12 to 14 minutes.
- Remove the stomach from the lobster and fill it with melted butter.
- Serve on heated plates with melted butter and lemon juice.
Tips & Substitutions
When broiling lobster, ensure the coals are medium-hot for even cooking. If you prefer, you can substitute melted butter with garlic butter or herbed oil for added flavor. For a richer taste, consider adding a sprinkle of paprika or Old Bay seasoning to the melted butter before filling the stomach. Keep an eye on the lobster while broiling, as cooking times may vary based on size and grill heat.
Serving Suggestions
Serve the broiled lobster on heated plates for an elegant presentation. Pair with a fresh garden salad or steamed asparagus for a light side. A glass of chilled white wine enhances the meal beautifully. For a more substantial dish, consider serving it alongside Jack'S Riverbend Cafe Barbecue Shrimp or a flavorful seafood pasta.
Storage & Reheating
If you have leftover lobster, store it in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the lobster in a skillet over low heat or in the microwave for short intervals, ensuring it doesn't overcook and become rubbery. Enjoy it cold in a seafood salad or warm it up for a delicious meal.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Whole Lobster On Grill contains roughly 170 calories, with 29g protein, 3g carbohydrates, and 3g fat. It is an excellent source of protein (58% of the Daily Value), and a good source of iron. At about 170 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the lobster is fully cooked?
The lobster is fully cooked when its shell turns bright red and the meat becomes opaque. You can also check the internal temperature, which should reach 135°F (57°C). If the meat is firm to the touch and the juices run clear, it's ready to serve.
Can I use frozen lobster for this recipe?
Yes, you can use frozen lobster, but it's important to thaw it completely before broiling. To thaw, place the lobster in the refrigerator overnight or submerge it in cold water for a few hours. This ensures even cooking during the broiling process.
What can I use instead of melted butter?
If you're looking for alternatives to melted butter, consider using olive oil, garlic-infused oil, or a vegan butter substitute. For a zesty twist, you can mix in lemon juice or herbs into the oil before filling the lobster. This adds extra flavor while accommodating dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).