Jack'S Riverbend Cafe Barbecue Shrimp
Juicy shrimp cooked in a flavorful Cajun butter sauce with green onions, garlic, lemon, and a smoky barbecue kick, perfect for casual gatherings and seafood lovers.
Ingredients
Instructions
- Melt butter in a saucepan; add chopped green onion and minced garlic.
- Saute the green onion and garlic in the butter.
- Add shrimp, salt, pepper, Cajun seasoning, and red pepper to the pan.
- Squeeze lemon juice over the shrimp.
- Add barbecue sauce to the pan.
- Saute for 4 to 6 minutes until shrimp are cooked through, avoiding overcooking.
Tips & Substitutions
For a richer flavor, try using unsalted butter and adding a splash of Worcestershire sauce. If you prefer a milder spice, adjust the Cajun seasoning to taste or substitute with a milder blend. Fresh shrimp are ideal, but frozen shrimp can work too; just ensure they are fully thawed before cooking. Pair with a side of crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve the barbecue shrimp over a bed of rice or alongside a fresh green salad for a complete meal. Pairing it with a zesty lemon flounder can elevate your seafood menu. This dish also goes well with crusty bread for dipping into the flavorful sauce. Consider serving with a side of coleslaw for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of water or broth to keep them moist. Avoid microwaving, as it can overcook the shrimp and make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Jack'S Riverbend Cafe Barbecue Shrimp contains roughly 21 calories, with 1g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely in the refrigerator or under cold running water before cooking. This will help ensure even cooking and prevent the shrimp from becoming rubbery.
What can I substitute for Cajun seasoning?
If you don’t have Cajun seasoning, you can create a substitute using equal parts paprika, garlic powder, onion powder, and cayenne pepper. Adjust the cayenne to your preferred level of spiciness. Alternatively, a blend of Italian seasoning and a pinch of cayenne can work in a pinch.
How can I make this dish less spicy?
To reduce the spiciness, simply decrease the amount of Cajun seasoning and avoid using red pepper or Tabasco sauce. You can also balance the heat with a bit more butter or serve with a cooling side like coleslaw or a creamy dip such as Easy Crabmeat Dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).