Broiler-Grilled Corn
Ingredients
- 1 dried chipotle pepper ⓘ
- 1/4 teaspoon chili powder ⓘ
- 1/4 teaspoon cumin ⓘ
- 1/4 teaspoon cayenne pepper ⓘ
- 1/4 teaspoon garlic powder ⓘ
- 1/4 teaspoon sugar ⓘ
- 1/2 teaspoon salt ⓘ
- 1 (6 ounce) container Greek yogurt ⓘ
- 6 ears corn
- 2 tablespoons butter, melted ⓘ
- 1/4 cup grated parmesan cheese (or more) ⓘ
- 6 lime wedges ⓘ
Instructions
- Crush chipotle in mortar and pestle, or grind in a spice grinder. Add chipotle, chili powder, cumin, cayenne, garlic powder, sugar and salt to yogurt and stir really well. Taste for seasoning; each ear only gets a thin coat, so if you want it hot, add more cayenne.
- Strip corn of husks and silk. Arrange on broiler tray in a single layer. Brush all sides with butter and broil 5 minutes. Turn over and broil another 5 minutes. Brush all sides with butter again. Continue cooking and turning often until corn is golden and a few kernels are charred.
- Transfer corn to a platter. Smear each ear with about 2 tbsp of yogurt mixture, spreading evenly. Sprinkle all over with parmesan and squeeze lime wedges over. Eat hot.
Nutrition & Diet Analysis (per serving)
763
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).