Brother George'S Pie Crust
A versatile and flaky pie crust made with lard, perfect for savory or sweet pies, offering a rich flavor and tender texture suitable for home bakers.
Ingredients
Instructions
- Put the egg and vinegar in a cup.
- Add milk to make 3/4 cup, then combine with the egg and vinegar mixture.
- Add the rest of the ingredients: flour, lard, and salt, mixing until combined.
- Use as needed for 3 or 4 pies.
Tips & Substitutions
For a flakier pie crust, ensure your lard is very cold before mixing. You can substitute half of the lard with butter for a richer flavor. If you're out of vinegar, lemon juice can work as a substitute. Make sure not to overmix the dough; it should just come together to maintain its tenderness.
Serving Suggestions
This versatile pie crust is perfect for sweet or savory pies. Serve it with classic fillings like apple or cherry for dessert, or use it for savory options such as quiche or pot pie. It pairs beautifully with Four Layer Sin for a delightful meal combo.
Storage & Reheating
Wrap any leftover pie crust tightly in plastic wrap or store it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to a month. When ready to use, thaw in the refrigerator overnight and roll out as needed. If using for a baked pie, ensure it is fully cooled before covering.
Nutrition & Diet Analysis (per serving)
Each serving of Brother George'S Pie Crust contains roughly 1967 calories, with 48g protein, 376g carbohydrates, and 23g fat. It is an excellent source of iron (125% of the Daily Value), protein (95% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1398mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fat instead of lard?
Yes, you can replace lard with unsalted butter or a combination of butter and shortening for a similar texture. Keep in mind that using butter will give a different flavor and may affect the flakiness slightly.
How do I know when the pie crust is done baking?
The pie crust is done when the edges are golden brown and the bottom looks cooked through. If it's for a filled pie, check that the filling is bubbling and the crust has a nice golden color.
Can I make this crust ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days. Alternatively, roll it out and freeze it for future use. Just thaw in the fridge before using to ensure it’s pliable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).