Onion Soup For One
A comforting single-serving onion soup with rich flavors from caramelized onions, savory stock, and melted cheese—perfect for cozy evenings or quick, satisfying meals.
Ingredients
Instructions
- Peel the onion and slice into rings.
- Gently fry the onion slices in the softened margarine.
- Pour the vegetable or chicken stock over the fried onions.
- Add the bay leaf and peppercorns, then simmer for 10 to 15 minutes.
- Season with salt and white wine to taste.
- Sprinkle grated cheese of your choice on top before serving.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).