Plum Pudding Steamed
A rich, spiced steamed plum pudding featuring raisins, molasses, and warm spices, perfect for festive occasions or cozy desserts for those who enjoy traditional flavors.
Ingredients
Instructions
- Combine brown sugar, milk, melted butter or Crisco, and egg in a mixing bowl and mix well.
- In a separate bowl, sift together flour, salt, soda, cloves, cinnamon, and ginger.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Fold in raisins or dates and molasses if using.
- Pour the batter into a greased steaming dish or pudding mold.
- Steam for 2 hours without opening the lid on the pan.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can substitute butter with coconut oil for a dairy-free option. If you don't have raisins or dates, dried figs or cranberries work well too. Ensure you have a tight lid on your steaming dish to prevent water from dripping into the pudding. Also, allow it to cool slightly before slicing for cleaner cuts.
Serving Suggestions
Serve warm, drizzled with a simple vanilla sauce or a dollop of whipped cream for added richness. It pairs beautifully with a scoop of vanilla ice cream for a delightful contrast. For a complete meal, consider serving alongside a fresh fruit salad or your favorite vegetarian recipes to balance the richness of the pudding.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, steam individual slices for about 10-15 minutes or microwave on low power in short intervals, checking frequently to avoid drying out. This pudding also tastes great at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Pudding Steamed contains roughly 2058 calories, with 17g protein, 203g carbohydrates, and 135g fat. It is an excellent source of iron (45% of the Daily Value), dietary fiber (38% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance. After steaming, allow it to cool completely before wrapping it tightly and storing it in the refrigerator. Simply reheat it in the steamer before serving for the best texture.
What can I substitute for molasses?
If you don't have molasses on hand, you can use honey or maple syrup as a substitute, although they will alter the flavor slightly. Brown sugar mixed with a bit of water can also mimic the consistency of molasses.
Is it possible to use gluten-free flour for this recipe?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Ensure it contains xanthan gum for the best texture. The pudding may have a slightly different texture, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).