Brown-Edged Cookies
Sweet, buttery cookies with a slightly crisp, browned edge and tender center, perfect for those who enjoy classic, melt-in-your-mouth treats with simple ingredients.
Ingredients
Instructions
- Cream the butter until smooth.
- Add sugar, vanilla or almond extract, and eggs; beat until light and fluffy.
- Add salt and sifted flour; mix well to combine.
- Drop by half-teaspoons onto a greased cookie sheet.
- Bake at 350°F (175°C) for 10 minutes or until edges are browned.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).