Rye Waffles
Rye waffles offer a hearty, slightly tangy flavor with a crisp exterior and tender interior, perfect for breakfast or brunch with toppings of your choice.
Ingredients
Instructions
- Sift together all dry ingredients: rye flour, salt, and baking powder.
- Mix egg yolks and milk together and add to the dry mixture.
- Fold in egg whites, leaving a few fluffs for lightness.
- Cook the batter in a waffle maker according to the manufacturer's instructions.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).