Spicy Peach Pie
A creamy, fruity peach pie with a hint of spice, perfect for summer gatherings or a refreshing dessert for spice lovers and fruit enthusiasts alike.
Ingredients
Instructions
- Combine the pie filling mix, milk, cinnamon, and cloves in a saucepan.
- Cook and stir as directed on the package for pie filling.
- Chill the mixture for about 10 minutes.
- Fold in the drained and diced peaches.
- Pour the filling into a prepared pie shell.
- Chill the pie for at least 3 hours before serving.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).