Spicy Peach Pie

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A creamy, fruity peach pie with a hint of spice, perfect for summer gatherings or a refreshing dessert for spice lovers and fruit enthusiasts alike.

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Ingredients

  • 1 package (6 servings) Jell-O vanilla pudding and pie filling
  • 2 cups milk
  • 1/4 teaspoon cinnamon
  • a dash of cloves
  • 1 (8 oz.) can sliced peaches, drained and diced

Instructions

  1. Combine the pie filling mix, milk, cinnamon, and cloves in a saucepan.
  2. Cook and stir as directed on the package for pie filling.
  3. Chill the mixture for about 10 minutes.
  4. Fold in the drained and diced peaches.
  5. Pour the filling into a prepared pie shell.
  6. Chill the pie for at least 3 hours before serving.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 12.7g 16% DV
Carbs 53.1g 19% DV
Fiber 9.1g 33% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 227.3mg 10% DV
Potassium 364.8mg 8% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 50.8mcg 6% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 307mg 24% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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