Brown In A Bag Chicken Livers
Savory chicken livers cooked in a flavorful buttery coating, wrapped in a brown paper bag for a tender, juicy dish perfect for hearty meals and liver lovers.
Ingredients
- 1 lb chicken livers
- 1 stick oleo (butter)
- 1 Tbsp flour ⓘ
Instructions
- Preheat the oven and prepare a regular size Brown-in-Bag according to package instructions.
- In a skillet, melt the oleo (butter) over medium heat.
- Add the chicken livers and cook until browned on all sides, about 5-7 minutes.
- Sprinkle the flour over the livers and stir to coat evenly.
- Transfer the chicken livers and butter mixture into the brown paper bag.
- Seal the bag according to instructions and place it on a baking sheet.
- Bake in the preheated oven for about 20-30 minutes until cooked through.
- Remove from oven, carefully open the bag, and serve hot.
Tips & Substitutions
To enhance the flavor, consider marinating the chicken livers in your favorite spices or a bit of lemon juice for an hour before cooking. You can substitute oleo with olive oil or coconut oil for a different taste. If you prefer a gluten-free option, use cornstarch instead of flour to coat the livers.
Serving Suggestions
Serve the chicken livers hot, garnished with fresh herbs like parsley or cilantro for a pop of color. They pair beautifully with a side of creamy mashed potatoes or a fresh green salad. For a complete meal, consider serving with a warm crusty bread or alongside Chicken Corn Chowder(Makes 6 Servings).
Storage & Reheating
Store any leftover chicken livers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave them for about 30 seconds, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Brown In A Bag Chicken Livers contains roughly 14 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers, but be sure to thaw them completely in the refrigerator before cooking. This will help ensure even cooking and prevent excess moisture from making the dish soggy.
What should I do if the livers are overcooked?
If the chicken livers are overcooked and have become dry, try serving them with a sauce or a creamy dip to add moisture. A simple sauce made from sautéed onions and cream can help revive the dish and enhance its flavor.
Can I add vegetables to the brown bag?
Absolutely! You can add vegetables like bell peppers, onions, or mushrooms to the brown bag for added flavor and nutrition. Just be sure to adjust the cooking time accordingly, as vegetables may require a bit more time to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).