Buffalo Chicken Nuggets
Juicy, spicy buffalo chicken nuggets with a crispy coating, perfect for game days, snacks, or casual dinners, offering bold flavors and satisfying crunch.
Ingredients
Instructions
- Cut chicken into 1 1/2-inch cubes.
- Combine chicken and liquid red pepper seasoning; let set for 5 minutes, then drain.
- In a plastic bag, combine flour and salt.
- Add chicken to the bag and toss until coated.
- Heat oil and butter or margarine in a nonstick skillet.
- Add chicken in batches and cook until golden brown.
- Keep cooked chicken warm in the oven until all batches are cooked.
Tips & Substitutions
For extra crunch, consider double-dipping the chicken pieces in flour and then egg before frying. You can substitute the liquid red pepper seasoning with hot sauce for a different flavor profile. If you're looking for a lighter option, try using an air fryer instead of pan-frying. These Buffalo Chicken Nuggets also work well in a wrap with fresh veggies for a quick lunch.
Serving Suggestions
Serve these Buffalo Chicken Nuggets with a side of celery sticks and your favorite dipping sauces like ranch or blue cheese dressing. They make a great appetizer for game day or a fun party snack. For a complete meal, pair them with some Cheesy Confetti Rice or a light salad like Chicken Fiesta Salad.
Storage & Reheating
Store any leftover Buffalo Chicken Nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Chicken Nuggets contains roughly 400 calories, with 0g protein, 0g carbohydrates, and 45g fat. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
While it's best to use fresh chicken for optimal texture, you can use frozen chicken as long as it's fully thawed before cutting and seasoning. This ensures even cooking and better seasoning absorption.
What can I serve with Buffalo Chicken Nuggets?
These nuggets pair well with a variety of sides. Consider serving them with a crisp salad, French fries, or a creamy dip. For a balanced meal, you might also enjoy them with Chicken Corn Chowder.
How can I make these nuggets less spicy?
To reduce the heat, start with less liquid red pepper seasoning and taste as you go. You can also substitute with a milder seasoning blend or even a dash of smoked paprika for flavor without the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).