Cheesee Potatoes
Creamy cheesy potato casserole combining hash browns, sour cream, cream cheese, and cheddar, perfect for family gatherings, picnics, or comforting weeknight dinners.
Ingredients
Instructions
- Combine sour cream, cream cheese, cream of chicken soup, and diced onion thoroughly.
- Melt the margarine.
- Pour melted margarine over the frozen hash browns.
- Mix in the shredded Cheddar cheese.
- Bake at 350°F (175°C) for 1 hour or until the casserole is creamy and hot.
- If the mixture is too thick, add water to reach desired consistency.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).