Cheesee Potatoes
Creamy cheesy potato casserole combining hash browns, sour cream, cream cheese, and cheddar, perfect for family gatherings, picnics, or comforting weeknight dinners.
Ingredients
Instructions
- Combine sour cream, cream cheese, cream of chicken soup, and diced onion thoroughly.
- Melt the margarine.
- Pour melted margarine over the frozen hash browns.
- Mix in the shredded Cheddar cheese.
- Bake at 350°F (175°C) for 1 hour or until the casserole is creamy and hot.
- If the mixture is too thick, add water to reach desired consistency.
- Serve and enjoy.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese and sour cream. If you want to add a bit of flavor, try mixing in some garlic powder or using a flavored cream cheese. You can also substitute the cream of chicken soup with cream of mushroom or a homemade version for a different taste. Adding cooked bacon or ham can enhance the dish's heartiness.
Serving Suggestions
This cheesy potato dish pairs beautifully with grilled meats or as a side for a hearty brunch. Consider serving it alongside a fresh salad, like Chicken Fiesta Salad, to balance the richness. It's also perfect for potlucks or family gatherings, where it will surely be a crowd-pleaser.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be careful not to overcook as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesee Potatoes contains roughly 1100 calories, with 14g protein, 36g carbohydrates, and 102g fat. It is an excellent source of protein (27% of the Daily Value), vitamin A (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1913mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes; however, you will need to peel and shred them first. Parboil them for a few minutes to ensure they cook evenly in the casserole. Adjust the baking time as necessary to ensure the potatoes are tender.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it tightly, and store it in the refrigerator for 1-2 days. When ready to bake, allow it to come to room temperature for about 30 minutes before putting it in the oven.
What can I serve with cheesy potatoes?
Cheesy potatoes pair well with a variety of dishes. For a complete meal, serve with grilled chicken or pork. It also complements lighter fare, such as a crisp green salad or roasted vegetables, to balance the richness of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).