Pegliarni
A hearty casserole combining ground beef, vegetables, creamy soups, and egg noodles, topped with cheese. Perfect for comforting family dinners and easy to prepare.
Ingredients
Instructions
- Brown hamburger, chopped onion, and chopped green pepper; drain.
- Mix cream of chicken soup, tomato soup, sliced mushrooms, evaporated milk, and cooked egg noodles with the beef mixture.
- Transfer to a baking dish and top with 1/2 pound grated cheese.
- Bake at 350°F for 30 minutes until bubbly and cheese is melted.
Tips & Substitutions
For added flavor, consider seasoning the beef mixture with garlic powder or Italian herbs. You can substitute ground turkey for a leaner option or use different types of cheese for a unique twist. If you prefer a creamier texture, add a bit more evaporated milk or a dollop of sour cream. Pairing with a fresh side salad can enhance the meal's freshness.
Serving Suggestions
Serve Pegliarni with a side of garlic bread or a crisp green salad for a complete meal. This dish pairs beautifully with Cheesy Confetti Rice for a comforting dinner. Consider garnishing with fresh parsley or additional cheese just before serving to enhance presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes until warmed through, or microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pegliarni contains roughly 527 calories, with 17g protein, 74g carbohydrates, and 19g fat. It is an excellent source of vitamin D (134% of the Daily Value), protein (33% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare Pegliarni a day in advance. Just assemble the dish, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of cream of chicken soup?
If you need a substitute for cream of chicken soup, consider using homemade cream sauce or a can of cream of mushroom soup for a similar texture and flavor. Alternatively, a mix of sour cream and chicken broth can also work well.
Can I freeze Pegliarni?
Absolutely! Pegliarni can be frozen before or after baking. If freezing before baking, wrap it tightly in foil and place it in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and bake as directed. It can be stored frozen for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).