Brown Jug Soup
Brown Jug Soup is a hearty and comforting dish featuring tender potatoes, mixed vegetables, and creamy Velveeta cheese. Its savory flavor and creamy texture make it perfect for family dinners or cozy gatherings, offering a delicious blend of vegetable and cheesy goodness in every bowl.
Ingredients
Instructions
- Combine potatoes, onions, bouillon cubes, mixed vegetables, and water in a large pot.
- Bring to a boil and then reduce heat.
- Simmer for 30 minutes.
- Add cream of celery soup and Velveeta cheese.
- Stir until well blended and hot.
Tips & Substitutions
For a heartier soup, consider adding cooked chicken or substituting the mixed vegetables with fresh ones from your garden. You can also use low-sodium chicken bouillon for a healthier option. If you prefer a smoother texture, blend a portion of the soup before adding the cheese. This recipe is versatile; try it with other cheese varieties like cheddar for a different flavor profile.
Serving Suggestions
Serve Brown Jug Soup with crusty bread or a fresh garden salad for a complete meal. It also pairs beautifully with Chicken Divan Supreme for a comforting dinner. For a fun twist, consider adding a dollop of sour cream or a sprinkle of fresh herbs like parsley on top before serving.
Storage & Reheating
Store any leftover Brown Jug Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or heat in the microwave in 1-minute intervals until heated through. You may need to add a splash of water to maintain the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Jug Soup contains roughly 908 calories, with 16g protein, 114g carbohydrates, and 44g fat. It is an excellent source of potassium (38% of the Daily Value), dietary fiber (36% of the Daily Value), and protein (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1484mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, Brown Jug Soup can be made ahead and stored in the refrigerator. It's even better the next day as the flavors meld together. Just be sure to reheat it gently to prevent the cheese from separating.
What can I use instead of Velveeta cheese?
If you prefer a more natural cheese, you can substitute Velveeta with a combination of cream cheese and shredded cheddar. This will give you a creamy texture and a great flavor without the processed ingredients.
Is there a vegetarian version of this soup?
Absolutely! To make a vegetarian version, simply replace the chicken bouillon cubes with vegetable broth and ensure that the cream of celery soup is free of meat products. This way, you can enjoy a delicious and hearty soup without any meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).