Chicken Divan Supreme
Chicken Divan Supreme is a creamy, cheesy casserole featuring tender chicken, crisp broccoli, and a rich sauce, topped with Parmesan. Perfect for a comforting family dinner or entertaining guests, this dish combines savory flavors with a satisfying texture, offering a delicious twist on classic comfort food.
Ingredients
Instructions
- Cook broccoli until crisp-tender.
- Combine salad dressing, flour, and salt in a bowl.
- Gradually add milk to the mixture, stirring constantly.
- Cook over low heat until the sauce thickens.
- Add shredded Cheddar cheese and stir until melted.
- Layer cooked broccoli, sliced chicken, and sauce in a 10 x 6-inch baking dish.
- Bake at 350°F (175°C) for 20 minutes.
- Sprinkle with grated Parmesan cheese before serving.
- To double the recipe, repeat the layers and bake at 350°F (175°C) for 25 minutes.
Tips & Substitutions
For a creamier sauce, consider adding a touch of cream cheese or sour cream to the mixture. If you're looking for a lighter version, Greek yogurt can be a great substitute for salad dressing. You can also replace broccoli with asparagus or spinach for a different flavor profile. Don't forget to season the chicken breast with your favorite herbs before baking for added depth!
Serving Suggestions
Serve Chicken Divan Supreme with a side of fluffy rice or a refreshing green salad for a balanced meal. It pairs beautifully with a light vinaigrette to complement the richness of the dish. For a more substantial meal, consider adding crusty bread on the side. This dish also works well for potlucks or family gatherings, so feel free to double the recipe!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Divan Supreme contains roughly 909 calories, with 34g protein, 112g carbohydrates, and 36g fat. It is an excellent source of calcium (73% of the Daily Value), protein (68% of the Daily Value), and iron (54% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli for this recipe. Just make sure to thaw and drain it well before layering it in the baking dish to avoid excess moisture, which can make the dish soggy.
What can I substitute for the chicken?
If you're looking for a vegetarian option, consider using cooked chickpeas or sautéed mushrooms as a substitute for chicken. Alternatively, turkey can be used for a leaner protein option.
Can I make this dish ahead of time?
Absolutely! You can prepare the layers ahead of time, cover the dish, and refrigerate it for up to 24 hours before baking. Just add an extra few minutes to the baking time if you're starting with a cold dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).