Brown Mochi

Name: Brown Mochi
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: Japanese
Ingredients: 5 cups Mochiko; 1 teaspoon baking soda; 2 1/4 cups brown sugar; 2 1/2 cups water; 1 can frozen coconut milk; 1 can Azuki Tsukushian

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: Japanese

Brown Mochi offers a chewy, sweet treat with rich coconut and azuki flavors, perfect for dessert lovers seeking a unique Asian-inspired confection.

Be the first to rate this recipe

Ingredients

5 cups Mochiko ⓘ
1 teaspoon baking soda
2 1/4 cups brown sugar ⓘ
2 1/2 cups water ⓘ
1 can frozen coconut milk ⓘ
1 can Azuki Tsukushian ⓘ

Instructions

Mix together the Mochiko, baking soda, brown sugar, water, and coconut milk.
Stir in the azuki beans.
Pour the mixture into a 9 x 13-inch pan and sprinkle with sesame seeds.
Bake at 350°F for about 1 hour or until done.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 20.1g 26% DV

Carbs 30.4g 11% DV

Fiber 2.9g 10% DV

Sugar 25.1g 50% DV

Electrolytes

Sodium 6851.5mg 100% DV

Potassium 213.8mg 5% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 0.7mg 1% DV

Calcium 62.5mg 5% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Yogurt Tatlisi

Texas Red Enchilada Sauce

Grilled Cheese And Bread Skewers

Un-Potato Salad (Low Carb)

Baklawa - Syrian Version Of Baklava

Really Low Fat Greek Yogurt Dressing