Swedish Pie
A warm Swedish apple walnut pie with a sweet, nutty flavor and tender crumb, perfect for cozy gatherings or as a delightful dessert with vanilla ice cream.
Ingredients
Instructions
- Beat sugar, egg, and vanilla until fluffy.
- In another bowl, combine walnuts, flour, salt, chopped apples, and baking powder.
- Combine both mixtures until well blended.
- Grease a 9-inch pie pan.
- Pour the batter into the prepared pie pan.
- Bake at 350°F (175°C) for 30 minutes.
- Serve warm with vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're short on walnuts, pecans are a great substitute. Ensure you chop the apples into small pieces for even distribution in the batter. Be careful not to overmix when combining the mixtures to keep the pie light and fluffy. This dish pairs beautifully with Easy Icebox Cake for a delightful dessert spread.
Serving Suggestions
Serve slices of Swedish Pie warm, topped with a scoop of vanilla ice cream for a delicious contrast. You can also drizzle with caramel sauce or serve with fresh whipped cream. For a more refreshing touch, pair with a side of mixed berries or a light salad. This dessert is perfect after a hearty meal or alongside a cup of flavored coffees - Bavarian Mint.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a 350°F oven for 10-15 minutes. This will help restore its fluffy texture and enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Pie contains roughly 171 calories, with 3g protein, 36g carbohydrates, and 2g fat. It is a good source of calcium (15% of the Daily Value) and vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute walnuts with other nuts like pecans or almonds. Just ensure they're finely chopped to maintain the texture of the pie. This allows for a personalized twist while keeping the pie delicious.
What type of apples work best for this pie?
For the best flavor and texture, use tart apples like Granny Smith or Honeycrisp. These varieties hold their shape well during baking and provide a lovely contrast to the sweetness of the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it, let it cool completely, and store it in the refrigerator. When ready to serve, reheat it gently for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).