Brown Potatoes
Crispy, golden potato slices bathed in butter, accented with salt and pepper—simple comfort food that pairs beautifully with breakfast or dinner sides, perfect for any home cook.
Ingredients
Instructions
- Thinly slice the cooked potatoes.
- Melt the butter in a large skillet over medium heat.
- Add the sliced potatoes and brown them, stirring occasionally.
- Season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).