Bev'S Popover Pancake
Light, airy pancakes with a buttery popover twist, spiced lightly with nutmeg—perfect for a sunny breakfast or brunch that feels indulgent yet uncomplicated.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Beat the egg until well mixed.
- Add the flour and stir to combine.
- Gradually add milk, whisking until the batter is smooth.
- Melt butter in a shallow pan until bubbly, then pour the batter into the pan.
- Bake for 15 to 20 minutes, or until the popovers are golden and risen.
- If extra milk was used, lower the temperature to 350°F (175°C) after 10 minutes and continue baking until done.
- Serve hot, topped with maple syrup, powdered sugar, fruit, or jam.
Nutrition & Diet Analysis (per serving)
653
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).