Dorthea'S Buttermilk Biscuits
Fluffy buttermilk biscuits that rise to golden perfection, perfect for breakfast, brunch or a savory sandwich side. Light, buttery, with a subtle tang that brightens any meal.
Ingredients
Instructions
- Sift flour, baking soda, baking powder, and salt together.
- Cut in chilled margarine until mixture resembles coarse crumbs.
- Whisk in buttermilk until dough just comes together.
- Turn dough onto a lightly floured surface, knead briefly, and roll out to ¾‑inch thickness.
- Cut biscuits with a cutter or knife into rounds or squares.
- Brush tops with melted margarine before baking.
- Bake for 12 to 15 minutes at 425°F until golden brown.
- Allow biscuits to cool slightly before serving.
Tips & Substitutions
For light and fluffy biscuits, ensure your margarine is cold before cutting it into the flour mixture. If you don’t have buttermilk, you can substitute it with a cup of milk mixed with a tablespoon of vinegar or lemon juice. This recipe can also be adapted with whole wheat flour for a heartier texture. Consider adding herbs or cheese for extra flavor.
Serving Suggestions
These buttermilk biscuits are perfect alongside a hearty breakfast or brunch, especially with dishes like Hash Browned Scalloped Potatoes. They can also be enjoyed with jam or honey for a sweet treat. Serve them warm with a side of gravy or as a base for biscuits and gravy for a satisfying meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a sealed bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Dorthea'S Buttermilk Biscuits contains roughly 97 calories, with 1g protein, 2g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the margarine with butter?
Absolutely! Butter can be used in place of margarine for a richer flavor. Just make sure it's cold and cut into the flour until it resembles coarse crumbs. The biscuits may have a slightly different texture, but they will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).