Hash Browned Scalloped Potatoes
Crunchy, creamy scalloped potatoes with a buttery crust and a savory mushroom‑cheese blend, perfect for a comforting family dinner.
Ingredients
Instructions
- In a large bowl, combine the thawed shredded hash browns, chopped onions, sour cream, cream of mushroom soup, melted butter, salt, and pepper.
- Stir in the grated Cheddar cheese and crushed cornflakes until evenly distributed.
- Transfer the mixture to a 3‑quart casserole dish and spread it out evenly.
- Cover the dish with foil and bake at 350°F for 45 minutes, or until the top is golden and the potatoes are heated through.
- Remove the foil and bake for an additional 5 minutes to brown the top if desired.
- Let the dish rest for a few minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or using a mix of sour cream and Greek yogurt. If you want to enhance the flavor, you could substitute the cream of mushroom soup with a homemade version or a different cream soup. To add some heat, consider mixing in a pinch of cayenne pepper or some diced jalapeños.
Serving Suggestions
This dish pairs beautifully with a simple green salad or roasted vegetables for a balanced meal. You can also serve it alongside grilled meats or as a comforting side dish at holiday gatherings. For a heartier option, consider serving it with a protein like baked chicken or a slice of meatloaf.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be cautious not to overheat, as this can make the potatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Browned Scalloped Potatoes contains roughly 1090 calories, with 13g protein, 87g carbohydrates, and 77g fat. It is an excellent source of protein (26% of the Daily Value), calcium (25% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2744mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hash browns instead of thawed?
Yes, you can use frozen hash browns directly without thawing. Just increase the baking time by 10-15 minutes to ensure they cook through properly. The rest of the recipe remains the same, and you'll still achieve a delicious result.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil. When ready to bake, you may need to add a few extra minutes to the cooking time since it will be cold from the fridge.
What can I substitute for Cheddar cheese?
If you're looking for a different flavor, you can substitute Cheddar cheese with Monterey Jack, Gouda, or even a blend of your favorites. For a sharper taste, try using sharp white Cheddar. Just make sure to keep the same quantity for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).