Texas Lemon Cake
A light, citrusy cake that blends sweet lemon jello with fluffy cake mix for a refreshing dessert ideal for summer gatherings
Ingredients
Instructions
- Dissolve the lemon jello in boiling water and let cool, stirring occasionally
- In a large bowl, combine the cake mix, Wesson oil, beaten eggs, and lemon extract
- Beat the mixture for 2 minutes, then fold in the cooled jello
- Pour the batter into a greased sheet pan and bake at 350°F for 35 minutes
- Let the cake cool before dusting with powdered sugar and serving
Tips & Substitutions
For a lighter texture, try using egg whites instead of whole eggs. You can substitute the Wesson oil with melted coconut oil for a different flavor. If you prefer a more intense lemon flavor, increase the lemon extract. Ensure the jello is fully cooled before folding it into the batter to prevent cooking the eggs.
Serving Suggestions
Serve Texas Lemon Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a light fruit salad or a refreshing glass of iced tea. For a delightful brunch option, consider serving it alongside Bev'S Popover Pancake.
Storage & Reheating
Store any leftover Texas Lemon Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it, where it will last for about a week. To reheat, warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Lemon Cake contains roughly 214 calories, with 2g protein, 50g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare Texas Lemon Cake a day in advance. Just make sure to let it cool completely before storing it in an airtight container. This allows the flavors to meld beautifully while ensuring it stays moist.
Can I use a different flavor of jello?
Absolutely! While lemon jello enhances the lemon flavor, you can experiment with other flavors like raspberry or strawberry for a fun twist. Just be aware that it will change the overall flavor profile of the cake.
Is it possible to make this cake gluten-free?
Yes, you can use a gluten-free cake mix to make Texas Lemon Cake gluten-free. Just check the ingredients on the jello package to ensure it is gluten-free as well. This way, everyone can enjoy a slice!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).