Brown Sugar Cake Icing

A rich, sweet brown sugar icing with creamy texture, perfect for cakes and desserts. Its caramel-like flavor appeals to those who enjoy indulgent, homemade confections.

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Ingredients

  • 1 cup cream
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 tablespoon butter

Instructions

  1. Boil the mixture to soft ball stage.
  2. Beat well and spread on the cake.
  3. Nuts can be added on top if desired.

Nutrition & Diet Analysis (per serving)

450 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 27.9g 36% DV
Carbs 50.6g 18% DV
Fiber 0g
Sugar 50.2g 100% DV

Electrolytes

Sodium 22.5mg 1% DV
Potassium 66.8mg 1% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 0.2mg
Calcium 47.8mg 4% DV
Iron 0.2mg 1% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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