Strawberry Glazed Bananas
Sweet and fruity strawberry glazed bananas combine fresh bananas with a vibrant strawberry sauce, perfect for a quick dessert that appeals to all ages and complements any meal.
Ingredients
Instructions
- Combine strawberries, sugar, and 1/3 cup of water in a saucepan. Heat until boiling.
- Stir in cornstarch that has been dissolved in the remaining 1/3 cup of water. Cook and stir until mixture boils.
- Reduce heat and simmer for 3 minutes, stirring occasionally.
- Remove from heat; add food coloring and lemon juice.
- Peel and slice bananas.
- Add sauce to bananas and gently stir to coat. Serve at room temperature.
Tips & Substitutions
To enhance the flavor, consider using fresh strawberries when in season instead of frozen. If you prefer a less sweet glaze, reduce the sugar slightly. For a fun twist, add a splash of vanilla extract to the sauce. You can also substitute bananas with other fruits like peaches or pears for variety.
Serving Suggestions
Serve the strawberry glazed bananas as a delightful dessert or a sweet topping for breakfast dishes like pancakes or waffles. They pair wonderfully with a scoop of vanilla ice cream or whipped cream. For a refreshing drink, consider serving with Jasmine'S Lemonade to balance the sweetness.
Storage & Reheating
Store any leftover glazed bananas in an airtight container in the refrigerator for up to 2 days. The sauce may thicken when chilled, so gently reheat it over low heat before serving. You can also enjoy the sauce over yogurt or pancakes for breakfast.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Glazed Bananas contains roughly 496 calories, with 1g protein, 126g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Absolutely! Fresh strawberries will provide a different texture and flavor. Just ensure they are ripe and sweet for the best results. You may need to adjust the sugar based on their sweetness.
Is this recipe suitable for vegan diets?
Yes, this recipe is vegan-friendly as it contains no animal products. The ingredients are all plant-based, making it a perfect choice for those following vegan recipes.
How can I make the glaze thicker?
If you prefer a thicker glaze, simply increase the cornstarch by 1/2 tablespoon and ensure it is fully dissolved in water before adding it to the mixture. Cook a little longer until it reaches your desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).