Theresa'S Homemade Donuts
Delicious homemade donuts using canned biscuits, fried to golden perfection and coated with sweet powdered sugar, perfect for a quick treat or weekend indulgence.
Ingredients
Instructions
- Open the cans of biscuits.
- Lay the biscuits out on the counter or wax paper.
- Press lightly on each biscuit.
- Use an object like a bottle cap or ketchup cap to cut out the center of each biscuit.
- Place oil in a frying pan or pot.
- Do not heat the oil yet.
- Mix the powdered sugar with 1 cup of water in a bowl and set aside.
- Heat the oil to the appropriate temperature for frying.
- Once the oil is hot enough, place the donut rounds into the oil for 7 to 10 seconds on one side.
- Flip the donuts and fry for another 7 to 10 seconds on the other side.
- Remove the donuts and immediately dip into the powdered sugar glaze.
Tips & Substitutions
For best results, ensure the oil is at the right temperature before frying to achieve a golden brown color. If you don't have lard, vegetable oil can be used as a substitute. Press the biscuits lightly to avoid overly dense donuts. You can also customize the glaze by adding vanilla extract or cocoa powder for different flavors. Consider pairing with Strawberry Glazed Bananas for a delightful brunch.
Serving Suggestions
Serve these homemade donuts warm, dusted with powdered sugar glaze, and enjoy with a cup of coffee or tea. They make a perfect breakfast treat or dessert. You can also serve them alongside a refreshing drink like Jasmine'S Lemonade or with a side of fresh fruit for a balanced meal. A drizzle of chocolate sauce can elevate the dessert experience as well.
Storage & Reheating
Store any leftover donuts in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag, where they can last for up to a month. To reheat, simply bake in a preheated oven at 350°F for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Theresa'S Homemade Donuts contains roughly 420 calories, with 50g carbohydrates and 25g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for frying?
Yes, you can substitute lard with vegetable oil or canola oil for frying. Both will work well and provide a neutral taste. Just ensure the oil is heated to the appropriate temperature to achieve the best frying results.
What if I don't have powdered sugar?
If you don’t have powdered sugar, you can make your own by blending granulated sugar in a blender until it's fine and powdery. Alternatively, you can skip the glaze and toss the donuts in cinnamon sugar for a different flavor profile.
How can I make these donuts vegan?
To make vegan donuts, use plant-based biscuits and replace the lard with a vegetable shortening or coconut oil. Ensure the powdered sugar glaze is made with water and avoid any dairy ingredients. These simple swaps will yield delicious vegan donuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).