Brown Sugar Pecans
Sweet and crunchy brown sugar pecans are perfect for snacking or garnishing desserts, offering a rich flavor and crisp texture that appeals to nut lovers and dessert enthusiasts.
Ingredients
Instructions
- Beat egg whites until stiff.
- Gradually add brown sugar and vanilla, beating well after each addition.
- Add pecan halves to the mixture, ensuring they are coated evenly.
- Drop spoonfuls of the coated pecans onto a baking sheet.
- Bake at 250°F (120°C) for 30 minutes.
- Allow to cool and store in airtight containers.
Tips & Substitutions
For the best results, ensure your bowl and beaters are completely clean and dry before beating the egg whites to stiff peaks. If you want a different flavor, consider adding a pinch of cinnamon or nutmeg. If you don't have pecans, walnuts or almonds can be great substitutions, though the texture may vary slightly. Make sure to monitor the baking time closely to prevent burning.
Serving Suggestions
These brown sugar pecans make a delightful snack on their own or can be used as a topping for salads or desserts. They pair beautifully with salads like the Vidalia Onion Supreme Sandwiches for a sweet crunch. Serve them alongside a cheese platter or use them as a garnish for desserts like ice cream or yogurt for an added touch.
Storage & Reheating
Store the cooled brown sugar pecans in an airtight container at room temperature to maintain their crunchiness. They can last up to two weeks. If you want to maintain their freshness longer, consider refrigerating them, but allow them to come to room temperature before serving to regain their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Pecans contains roughly 239 calories, with 12g protein and 46g carbohydrates. It is an excellent source of protein (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use liquid egg whites instead of fresh egg whites?
Yes, you can use liquid egg whites in this recipe. One large egg white is equivalent to about two tablespoons of liquid egg whites. Just ensure they are at room temperature for better whipping. However, the texture may differ slightly from using fresh egg whites.
What should I do if my pecans burn while baking?
If your pecans are burning, consider lowering the oven temperature by 25°F and keeping a closer eye on them while baking. Every oven is different, so it’s essential to check them frequently after the 20-minute mark to prevent over-baking.
Can I add other ingredients to the pecans?
Absolutely! You can enhance the flavor by adding ingredients like cocoa powder, shredded coconut, or even a splash of bourbon for an adult twist. Just be careful not to add too much liquid, as it may affect the coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).