Brown Sugar Pecans
Sweet and crunchy brown sugar pecans are perfect for snacking or garnishing desserts, offering a rich flavor and crisp texture that appeals to nut lovers and dessert enthusiasts.
Ingredients
Instructions
- Beat egg whites until stiff.
- Gradually add brown sugar and vanilla, beating well after each addition.
- Add pecan halves to the mixture, ensuring they are coated evenly.
- Drop spoonfuls of the coated pecans onto a baking sheet.
- Bake at 250°F (120°C) for 30 minutes.
- Allow to cool and store in airtight containers.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).