Auntie'S Coconut Pound Cake
A rich and moist coconut pound cake with a tender crumb, perfect for celebrations or teatime, featuring sweet coconut flavor and classic buttery texture.
Ingredients
Instructions
- Cream sugar and Crisco well.
- Add eggs, one at a time, beating after each addition.
- Sift flour, salt, and baking powder together.
- Add flour and milk alternately to the mixture.
- Beat in the coconut.
- Pour into a well-greased and floured tube pan.
- Bake in a 325°F oven for 1 1/2 hours.
- Allow to cool for a few minutes, then remove from the pan and pour glaze over the cake.
Tips & Substitutions
For a lighter texture, make sure to cream the Crisco and sugar thoroughly until fluffy. If you want to reduce sugar, consider using a sugar substitute for part of the sugar, but be aware it may alter the flavor. You can also substitute coconut with chocolate chips for a twist or add nuts for extra crunch.
Serving Suggestions
This coconut pound cake pairs beautifully with a scoop of Sugar-Free Chocolate Ice Cream for dessert. Serve it with a cup of tea or coffee for a delightful afternoon treat. You can also top it with a light glaze or fresh fruit to enhance its flavor and presentation.
Storage & Reheating
Store leftover coconut pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer where it can last for up to three months. To reheat, simply thaw at room temperature and warm in the oven for a few minutes if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Auntie'S Coconut Pound Cake contains roughly 262 calories, with 3g protein, 22g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (27% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cake is done baking?
To check if your coconut pound cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If it has wet batter on it, bake for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).