Girl Scouts' Herbed Biscuits
Savory herbed biscuits infused with Parmesan, dill, garlic, and parsley, perfect as a flavorful side for Italian dishes or enjoyed on their own.
Ingredients
Instructions
- Put the biscuits in a pan.
- Baste the tops of the biscuits with melted margarine.
- Add Parmesan cheese, dill weed, garlic salt, and parsley flakes to taste.
- Bake the biscuits as normal.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried, or experiment with different cheese varieties such as cheddar or feta for a unique twist. If you're short on time, you can also use pre-made herb blends. Make sure to keep an eye on the biscuits while baking, as cooking times may vary based on your oven.
Serving Suggestions
These herbed biscuits are perfect as a side for soups or salads, such as a hearty vegetable soup or a fresh garden salad. They also pair beautifully with Auntie'S Coconut Pound Cake for a delightful dessert afterward. Serve them warm for the best flavor and texture.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. This will help maintain their texture and prevent them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Girl Scouts' Herbed Biscuits contains roughly 84 calories, with 2g protein, 13g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned ones?
Yes, frozen biscuits can be used as a substitute. Just make sure to follow the package instructions for baking time, as they may differ from canned biscuits. Thaw them slightly before adding the herb toppings for even distribution.
What can I use instead of margarine?
If you'd prefer not to use margarine, you can substitute it with melted butter or a plant-based butter alternative. Olive oil can also work well for a different flavor profile while keeping the biscuits moist.
How can I make these biscuits more savory?
To enhance the savory flavor, try adding a pinch of cayenne pepper or crushed red pepper flakes for a bit of heat. You can also incorporate sautéed onions or garlic into the biscuit mixture before baking for a deeper flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).