Lemon-Broiled Chicken(Lulu'S Only Dish)
Lemon-Broiled Chicken offers a zesty, flavorful dish with tender meat and crispy skin, perfect for casual dinners and gatherings that enjoy bright citrus notes.
Ingredients
Instructions
- Rub chicken halves on both sides with lemon and brush with butter.
- Mix salt, pepper, paprika, and sugar together and sprinkle over chicken.
- Place in broiler pan, skin side down.
- Turn chicken every 20 minutes during cooking.
- Baste the chicken to ensure browning.
- Broil for 25 to 40 minutes, until the pink color disappears from the bone.
Tips & Substitutions
For a zesty twist, consider adding fresh herbs like thyme or rosemary to the seasoning mix. If you're out of paprika, smoked paprika or chili powder can provide a different flavor profile. To ensure even cooking, use a meat thermometer; the internal temperature should reach 165°F. Always let the chicken rest for a few minutes after broiling to keep it juicy.
Serving Suggestions
Serve the lemon-broiled chicken with a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Auntie'S Coconut Pound Cake for dessert, creating a delightful contrast. For a complete dinner, consider offering a side of rice or quinoa to soak up any juices from the chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F for about 15-20 minutes or until heated through. This method helps maintain crispiness, unlike microwaving, which can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Broiled Chicken(Lulu'S Only Dish) contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of chicken besides halves?
Yes, you can use chicken breasts or thighs. Just adjust the cooking time accordingly; breasts may cook faster, while thighs may take longer. Always check the internal temperature to ensure it's fully cooked.
What can I substitute for butter?
If you're looking for a healthier option, olive oil or avocado oil can be used instead of butter. They provide a similar richness and help achieve a nice browning on the chicken.
How do I know when the chicken is done?
The best way to check for doneness is by using a meat thermometer. Insert it into the thickest part of the chicken; it should read 165°F. Additionally, the juices should run clear when the chicken is pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).