Brown Sugar Sausage
Sweet and savory Brown Sugar Sausage features tender sausage slices coated in a rich brown sugar, mustard, and ketchup glaze, perfect for casual gatherings or hearty snacks.
Ingredients
Instructions
- Slice the Polish sausage into thin slices.
- Mix brown sugar, ketchup, and mustard together in a bowl.
- Stir the sausage slices into the sauce mixture until well coated.
- Place the coated sausage into a baking pan.
- Preheat oven to 350°F (175°C).
- Bake the sausage in the oven until heated through, about 20 to 25 minutes.
Tips & Substitutions
For a twist on flavor, consider using a mix of different sausages such as smoked sausage or even turkey sausage. You can also add a pinch of cayenne pepper to the sauce for a bit of heat. If you prefer a thicker sauce, let it simmer on low heat for a few minutes before adding the sausage. This dish is inspired by American recipes that bring sweet and savory together.
Serving Suggestions
Serve these sweet and savory sausages as a delightful appetizer at your next gathering or as a main dish alongside sides like coleslaw or baked beans. They also pair beautifully with Mary Ola'S Pie for a comforting meal. Consider adding some crusty bread to soak up the delicious sauce for a complete dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in 30-second intervals until warmed through, or reheat in the oven at 350°F (175°C) for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Sausage contains roughly 393 calories, with 4g protein, 91g carbohydrates, and 4g fat. It is a good source of vitamin A (12% of the Daily Value) and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1253mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Absolutely! While Polish sausage is traditional, feel free to substitute with smoked sausage or even chicken or turkey sausage for a healthier option. Each type will impart its own unique flavor to the dish.
How can I make this dish spicier?
If you like a kick, try adding a teaspoon of hot sauce or a sprinkle of crushed red pepper flakes to the sauce mixture. This will give the dish a nice spicy contrast to the sweetness of the brown sugar.
Can I prepare this dish ahead of time?
Yes, you can prepare the sausage and sauce mixture a day in advance. Store them separately in the refrigerator, and then combine and bake when ready to serve. This allows the flavors to meld and can save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).