Browned Butterscotch Pie
Ingredients
Instructions
- Set aside pie shell.
- In a large heavy pan, combine 1/2 cup brown sugar and the water.
- Bring to a boil over medium heat and cook for 3 1/2 minutes or thick and bubbly -- set aside.
- In a large mixing bowl, beat eggs till frothy.
- Add the flour and blend till smooth.
- Add the remaining 3/4 cup brown sugar,and blend.gradually add the scalded mikl, stirring all the time.
- Over low heat, reheat the sugar-water mixture till again liquified.
- Then pour the milk-egg mixture into it.
- Stirring with rubber spatula all the time.
- cook over medium heat till it bubbles up and is very thick.about 3-5 minutes.
- Then pour into pie shell.
- cover with a piece of plastic wrap.pressing on top of pudding.
- Chill well and the prepare a pkg of Dream Whip or whipped topping and cover the top.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).