Kristen'S Peanut Butter Pie
A rich and creamy peanut butter pie with a smooth filling, perfect for peanut lovers and easy to prepare for any dessert occasion.
Ingredients
Instructions
- Beat the cream cheese until fluffy.
- Add the Eagle Brand milk, peanut butter, lemon juice, and vanilla; beat until smooth.
- Fold in the Cool Whip.
- Fill the baked pie shell with the mixture.
- Drizzle with chocolate syrup before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before beating. If you're looking for a lighter version, consider using reduced-fat cream cheese and a sugar-free version of the Cool Whip. You can also substitute the peanut butter with almond butter for a nut-free alternative, but check for allergies. For added flavor, mix in a pinch of salt or a sprinkle of cinnamon.
Serving Suggestions
Serve the pie chilled, topped with a drizzle of chocolate syrup and optional crushed peanuts for added texture. It pairs beautifully with a dollop of whipped cream. For a complete dessert experience, consider serving it alongside fresh fruit or a scoop of vanilla ice cream. This pie is a delightful addition to any gathering, especially during holiday celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can also be frozen for up to a month; just ensure it's well-wrapped. To serve, let it thaw in the refrigerator overnight. Avoid reheating as this pie is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Kristen'S Peanut Butter Pie contains roughly 287 calories, with 3g protein, 16g carbohydrates, and 9g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can use almond butter or cashew butter if you prefer. Just keep in mind that the flavor and consistency may change slightly. If using a natural nut butter, make sure to mix it well before incorporating it into the filling.
How can I make this pie vegan?
To make a vegan version, substitute the cream cheese with a plant-based cream cheese alternative, and use coconut milk or almond milk instead of Eagle Brand milk. Additionally, opt for a vegan cool whip or make your own whipped coconut cream for the same fluffy texture.
What kind of pie shell works best?
A pre-baked graham cracker crust is a classic choice for this peanut butter pie, providing a sweet and crunchy contrast. However, you can also use a chocolate cookie crust for a richer flavor. If you prefer a homemade option, consider making a simple pie crust with flour, butter, and sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).