Hot Dog

Cook: 15 min Cuisine: American

A tangy, sweet hot dog sauce with vinegar, catsup, and brown sugar that complements wieners perfectly, ideal for casual gatherings and quick weeknight dinners.

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Ingredients

  • 2 lb. wieners
  • 3/4 c. vinegar
  • 1 1/2 c. catsup
  • 1/2 c. brown sugar
  • 1 1/2 tsp. minced onion

Instructions

  1. Mix all ingredients except the wieners in a saucepan.
  2. Bring the mixture to a boil.
  3. Add the wieners (whole or chunked) to the sauce.
  4. Reduce heat and simmer until wieners are heated through.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 11.2g 14% DV
Carbs 44.8g 16% DV
Fiber 0.6g 2% DV
Sugar 35g 70% DV

Electrolytes

Sodium 588.3mg 26% DV
Potassium 194.8mg 4% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 41.5mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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