Brownie Alaska
Brownie Alaska combines rich fudge brownies with cold ice cream and fluffy meringue, creating a decadent dessert perfect for special occasions or indulgent treats with family and friends.
Ingredients
- 1 package Duncan Hines double fudge nut brownie mix
- 1/2 gallon brick ice cream
- 6 egg whites
- 2 cups marshmallow creme ⓘ
Instructions
- Preheat oven to 350°F.
- Line a 13 x 9 x 2-inch pan with foil.
- Prepare, bake, and cool the brownie mix following package directions.
- Invert the brownie onto a cookie sheet.
- Remove foil and cut the brownie in half crosswise so each half measures approximately 8 1/2 x 6 1/2 inches.
- Cut the brick ice cream in half lengthwise.
- Place each ice cream half onto a brownie half.
- Chill the assembled dessert in the freezer until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding walnuts or pecans to the brownie mix. If you prefer a lighter dessert, you can substitute the marshmallow creme with whipped cream. Ensure the ice cream is slightly softened before assembling for easier spreading. Additionally, for even layers, use a serrated knife to cut the brownie and ice cream evenly.
Serving Suggestions
Serve Brownie Alaska with a drizzle of chocolate or caramel sauce for added indulgence. It pairs beautifully with a scoop of vanilla or coffee ice cream on the side. For a fun twist, consider adding fresh berries or a dollop of whipped cream to enhance the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to one week. To reheat, let the Brownie Alaska sit at room temperature for about 10-15 minutes before serving, allowing the ice cream to soften slightly for easier slicing. Avoid refreezing after thawing to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Alaska contains roughly 29 calories, with 6g protein and 1g carbohydrates. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade brownie batter instead of a mix?
Absolutely! You can use your favorite homemade brownie recipe to create a more personalized dessert. Just make sure the texture is similar to the Duncan Hines double fudge nut brownie mix to ensure it holds up when layered with ice cream.
What type of ice cream works best for this recipe?
While vanilla ice cream is a classic choice, feel free to experiment with flavors like chocolate, mint, or coffee. Just ensure the ice cream complements the richness of the brownies for a balanced dessert experience.
Can I make this dessert in advance?
Yes, you can prepare Brownie Alaska a day in advance. Assemble it and keep it covered in the freezer until you're ready to serve. Just be cautious about leaving it out too long before serving to ensure the ice cream doesn't melt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).