Corn Flake Peanut Butter Cookies
Crispy, chewy peanut butter cookies coated with crunchy corn flakes, offering a delightful mix of nutty sweetness and crunch, perfect for quick snacks or casual gatherings.
Ingredients
Instructions
- In a 4-quart Teflon-coated pan, heat sugar and Karo syrup and add peanut butter.
- Stir until mixed and smooth.
- Add corn flakes and gently fold to coat evenly.
- Drop spoonfuls of the mixture onto wax paper.
- Cool until hard.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).