Baked Corn Casserole(Microwave)
Creamy, cheesy baked corn casserole with a savory paprika and pepper kick, perfect for family dinners or holiday gatherings, offering comforting flavors in a convenient microwave-ready dish.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Grease a 3-quart microwave-safe container and pour the mixture into it.
- Microwave about 20 minutes at 700 watts until the center is firm.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of canned milk. If you want to add more flavor, try incorporating some cooked bacon or chopped green onions. Make sure to mix all ingredients well to avoid clumping, and let the casserole sit for a few minutes before serving to firm up. This dish pairs perfectly with Simple Yellow Cake for dessert.
Serving Suggestions
Serve the baked corn casserole warm as a side dish to grilled meats or a hearty salad. It also works well as a main dish for vegetarians when paired with a fresh vegetable medley. For a complete meal, consider serving it alongside a slice of Pumpkin Walnut Cake for a delightful ending.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 1-2 minutes or until warmed through. You can also place the casserole in an oven-safe dish and reheat at 350°F until hot, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn Casserole(Microwave) contains roughly 826 calories, with 10g protein, 36g carbohydrates, and 72g fat. It is an excellent source of vitamin C (95% of the Daily Value), calcium (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn! Just make sure to cook it slightly before mixing it into the casserole. About 2-3 cups of fresh corn kernels should work well as a substitute for the canned corn.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the entire casserole a day ahead, store it in the refrigerator, and simply microwave it when you're ready to serve. Just add an extra few minutes to the cooking time if it's cold from the fridge.
Can I make this dish gluten-free?
Yes, this recipe is naturally gluten-free as it doesn’t contain any flour or gluten-containing ingredients. Just be sure to check the labels on your canned corn and any other processed ingredients to ensure they're gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).