Simple Yellow Cake

Prep: 10 min Cook: 30 min Cuisine: American

A moist, tender yellow cake with simple ingredients, perfect for shortcakes or topped with your favorite frosting, suitable for any celebration or casual dessert.

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Ingredients

  • 2 c. self-rising flour
  • 1 1/2 c. sugar
  • 4 eggs
  • 1 c. oil
  • 1 c. milk
  • 1 Tbsp. vanilla

Instructions

  1. Put all ingredients in a mixing bowl and mix until well combined.
  2. Pour the batter into a 9 x 13-inch baking pan.
  3. Bake in a preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition & Diet Analysis (per serving)

613 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 29.7g 38% DV
Carbs 66.9g 24% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 155mg 7% DV
Potassium 324mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 172mg 13% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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