Brownie Melt-Aways
Decadent brownie melt-aways featuring rich chocolate and coconut, topped with a smooth chocolate glaze. Perfect for chocolate lovers and festive occasions alike.
Ingredients
Instructions
- Prepare brownies as directed on the package, stirring in coconut and nuts.
- Bake the brownies according to package instructions.
- Allow the brownies to cool completely.
- Prepare the chocolate glaze by melting unsweetened chocolate and margarine together.
- Mix powdered sugar, vanilla, milk, and coconut with the melted chocolate and margarine until smooth.
- Spread the glaze over the cooled brownies and let set before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of espresso powder to the brownie mix. If you don't have margarine, unsalted butter works well as a substitute. You can also experiment with different types of chocolate for the glaze—dark chocolate adds a nice depth. If you want a nutty crunch, feel free to stir in some chopped walnuts or pecans into the brownie batter.
Serving Suggestions
These brownie melt-aways are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. Consider pairing them with a cup of coffee or a glass of milk for a delightful treat. They also make a great dessert option for gatherings, alongside other favorites like Punkin Cake or Chocolate, Peanut Butter, Caramel Cookies.
Storage & Reheating
Store leftover brownie melt-aways in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you prefer them warm, reheat in the microwave for about 10-15 seconds before serving to enhance their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Melt-Aways contains roughly 313 calories, with 3g protein, 17g carbohydrates, and 25g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brownie mix for this recipe?
Yes, you can use any brand of brownie mix you prefer. Just make sure to follow the package instructions for baking time and temperature. This will ensure that your brownies come out perfectly, regardless of the mix you choose.
How can I make these brownies gluten-free?
To make gluten-free brownie melt-aways, simply use a gluten-free brownie mix. Many brands offer gluten-free options that taste just as delicious. Be sure to check the ingredients of the powdered sugar and chocolate to ensure they are also gluten-free.
Can I freeze brownie melt-aways?
Yes, you can freeze brownie melt-aways! Wrap them tightly in plastic wrap and then place them in an airtight container before freezing. They can be frozen for up to three months. Thaw them at room temperature before enjoying, or warm them slightly in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).