Brownie Muffin

Vegetarian
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Ingredients

  • 1 c. margarine or butter ⓘ
  • 2 sq. unsweetened chocolate ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. plain flour ⓘ
  • 1 3/4 c. sugar ⓘ
  • 4 eggs, beaten ⓘ
  • 1 1/2 c. chopped nuts ⓘ

Instructions

  1. Melt butter, chocolate and vanilla in saucepan.
  2. Mix flour, sugar and eggs.
  3. Add to chocolate mixture.
  4. Add nuts.
  5. Do not overmix.
  6. Makes 18 large or 36 small muffins.
  7. Bake at 325° for 20 minutes for small or 30 minutes for large muffins.

Nutrition & Diet Analysis (per serving)

640 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 31.5g 40% DV
Carbs 69.1g 25% DV
Fiber 2g 7% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 256.5mg 11% DV
Potassium 485.5mg 10% DV
Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 34.3mcg 4% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0mcg
Calcium 120.8mg 9% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg flour nuts margarine unsweetened chocolate

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