Brownies For Two

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Ingredients

  • 1/4 cup shortening
  • 3 tablespoons baking cocoa
  • 1 large egg
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350°F.
  2. Cream shortening and cocoa.
  3. Beat in egg, sugar and vanilla.
  4. Combine the dry ingredients and add to the creamed mixture.
  5. Beat until combined and then stir in walnuts.
  6. Spread mixture into a greased 8x4x2 loaf pan.
  7. Bake 15 to 20 minutes or until a toothpick inserted near center comes out clean.

Nutrition & Diet Analysis (per serving)

687 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 43.2g 55% DV
Carbs 59.2g 22% DV
Fiber 3.5g 13% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 12415.2mg 100% DV
Potassium 377.8mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 1569mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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