Quick Zucchini Cake
Quick Zucchini Cake is a delightful dessert that combines the sweetness of yellow cake mix with the subtle flavor of zucchini. Enhanced with cinnamon and dotted with raisins and nuts, this cake is perfect for gatherings or a cozy family treat. It's a great way to sneak in some veggies!
Ingredients
Instructions
- In a mixing bowl, combine cake mix, eggs, vegetable oil, vanilla extract, and cinnamon. Mix for 6 to 7 minutes.
- Fold in grated zucchini, raisins, and chopped nuts.
- Spoon the mixture into a greased and floured 10-inch fluted tube pan.
- Bake at 350°F for 40 to 50 minutes or until a toothpick comes out clean.
- Sprinkle with confectioners sugar, if desired.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).