Spinach Souffle
Spinach soufflé is a delightful, airy dish that combines the earthiness of spinach with the creaminess of Ricotta, enhanced by sautéed zucchini and mushrooms. It's perfect for brunch or as a light dinner option, appealing to both vegetarians and those seeking a comforting, yet elegant meal.
Ingredients
Instructions
- Sauté zucchini, onion, and mushrooms in oil.
- In a bowl, mix Ricotta and eggs, one at a time.
- Add sautéed vegetables and 1/2 cup of Mozzarella to egg mixture.
- Then add spinach, salt, and pepper.
- Place in an 8-inch spring-form pan, lightly oiled.
- Bake at 350° for 1 hour or until lightly browned.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).