Brownies In A Jar(Holiday Gift)
A delightful holiday gift featuring rich cocoa flavors and crunchy nuts, perfect for sharing. These layered brownies in a jar make a charming homemade treat.
Ingredients
Instructions
- Mix the flour and salt together, then spoon the mixture into a quart jar.
- Add the cocoa, granulated sugar, brown sugar, chopped walnuts, white chocolate chips, and semisweet chocolate chips to the jar, tapping to settle after each addition.
- Close the lid and attach the baking instruction tag.
Tips & Substitutions
To enhance the flavor of your brownies, consider adding a teaspoon of vanilla extract to the wet ingredients before baking. For a nut-free version, substitute the walnuts with extra chocolate chips or dried fruit. If you prefer a gluten-free option, use a 1:1 gluten-free flour blend instead of regular flour. This recipe is versatile and can easily accommodate various ingredients based on personal preference.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with fruit, providing a refreshing contrast to the rich chocolate. For a festive touch, consider drizzling them with chocolate sauce or serving alongside Betty's Tomato Gravy for a unique twist. Perfect for holiday gatherings or as a thoughtful gift.
Storage & Reheating
Store the jar in a cool, dry place until you are ready to gift it or bake. Once baked, keep any leftovers in an airtight container at room temperature for up to 3 days or freeze for up to a month. To reheat, simply warm individual brownies in the microwave for about 10-15 seconds for a fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies In A Jar(Holiday Gift) contains roughly 614 calories, with 19g protein, 106g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (89% of the Daily Value), iron (61% of the Daily Value), and protein (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies without nuts?
Absolutely! You can omit the walnuts entirely or substitute them with extra chocolate chips, dried fruit, or even crushed pretzels for a salty-sweet flavor. This makes it a great option for those with nut allergies or preferences against nuts.
How do I know when the brownies are done baking?
Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If the toothpick comes out clean, the brownies may be overbaked. Aim for that perfect balance for a fudgy texture.
Can I add other types of chocolate chips?
Yes! Feel free to mix and match chocolate chips according to your taste. You could use dark chocolate chips, mint chocolate chips, or even white chocolate for a sweeter twist. The key is to ensure the total amount of chips remains around 1/2 cup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).