Brownies Plus
Decadent brownies with a fluffy marshmallow topping and peanut butter swirl, perfect for satisfying dessert cravings and sharing with friends or family.
Ingredients
Instructions
- Add 1 to 2 teaspoons hot water to the marshmallow creme.
- Mix well and set aside.
- Mix dry cake mix with margarine.
- Reserve 1 1/4 cups of the cake mix for topping.
- Press the remaining cake mix evenly into the bottom of a 9 x 13-inch pan.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you're looking for a nut-free option, use sunbutter instead of peanut butter. To elevate the texture, fold in chocolate chips or nuts into the cake mix before pressing it into the pan. Additionally, for a fun twist, drizzle some Creamy Chocolate Sauce over the top after baking.
Serving Suggestions
Cut the brownies into squares and serve them warm with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a cup of coffee or a glass of cold milk. For a festive touch, consider serving them alongside Banana Pudding(Good!) or layering with fresh berries for a light contrast.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. To enjoy them warm, simply microwave individual pieces for about 10-15 seconds, ensuring they remain soft and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies Plus contains roughly 27 calories, with 0g protein, 0g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! This recipe is versatile, and you can use any flavor of cake mix you prefer. Chocolate, vanilla, or even red velvet can add exciting variations to your brownies. Just ensure the mix is dry and compatible with the other ingredients for the best results.
How do I know when the brownies are done?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs but not wet batter, they're ready. Keep in mind that brownies continue to cook slightly after removing from the oven, so it's better to underbake slightly for a fudgy texture.
Can I freeze brownies for later?
Yes, you can freeze brownies! Wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container. They can be frozen for up to 3 months. When ready to enjoy, allow them to thaw in the refrigerator or at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).