Violet'S Prunella Nut Cake
A rich nut cake infused with prunes and warm spices, perfect for festive occasions or teatime indulgence, offering moist texture and hearty flavor.
Ingredients
Instructions
- Mix sugar, Wesson oil, eggs, chopped prunes, chopped pecans, and buttermilk together.
- Sift together the flour, cinnamon, cloves, allspice, baking soda, and salt, then add to the wet mixture and combine well.
- Pour the batter into an angel food tube pan and bake at 350°F (175°C) for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
751
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).