Brown'S Fried Chicken
Golden fried chicken with crispy coating, seasoned to perfection, ideal for comfort food lovers and family dinners seeking hearty, flavorful poultry.
Ingredients
Instructions
- Wash chicken parts well and let drain.
- Pour oil into a deep frying pan or Dutch oven and let warm up well before placing chicken in oil.
- Use a deep frying pan or Dutch oven to fry the chicken.
Tips & Substitutions
For best results, let the chicken marinate in the seasoning salt, garlic salt or powder, and pepper for at least an hour before frying. You can substitute shortening with vegetable oil if preferred. Ensure the oil is hot enough by dropping a small piece of bread; it should sizzle immediately. If you want extra crunch, double dip the chicken in flour after the first fry.
Serving Suggestions
Serve the fried chicken with classic sides like coleslaw, potato salad, or cornbread for a comforting meal. It pairs beautifully with Kraft Oven-Tender Chicken Recipe for a complete feast. For added flavor, consider a dipping sauce such as honey mustard or barbecue sauce.
Storage & Reheating
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy again. Avoid microwaving, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Brown'S Fried Chicken contains roughly 22 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of chicken parts work best for frying?
You can use any chicken parts you prefer, such as thighs, drumsticks, or wings. Dark meat like thighs tends to stay juicier during the frying process, while wings are great for bite-sized portions. Make sure to cut your chicken into even pieces for uniform cooking.
How can I tell when the chicken is done frying?
The chicken is done when it reaches an internal temperature of 165°F (74°C). A meat thermometer is the best way to check this. Alternatively, the chicken should be golden brown on the outside, and juices should run clear when pierced.
Can I use a different type of oil for frying?
Yes, you can substitute shortening with vegetable oil, canola oil, or peanut oil. Each oil has a different smoke point, so choose one that can handle high heat. Peanut oil is especially good for frying chicken due to its flavor and high smoke point.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).