Janice Browning'S Chicken And Dumplings
Creamy chicken and fluffy dumplings combine in this comforting dish, perfect for family dinners and showcasing hearty flavors with tender chicken and savory broth.
Ingredients
Instructions
- Boil chicken in water until done; debone chicken and return to broth.
- Bring the broth to a boil.
- Prepare dumplings by mixing together the flour, egg, milk, baking powder, salt, and shortening.
- Knead thoroughly and roll out on a floured board.
- Slice the dum dough and place in boiling chicken broth.
- Salt and pepper the broth to taste.
- Cook slowly, uncovered, for 10 minutes and then covered for 30 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding herbs such as thyme or rosemary to the broth while boiling the chicken. If you're short on time, you can use rotisserie chicken instead of boiling and deboning your own. For the dumplings, you can replace the shortening with butter for a more flavorful option. Ensure your dough isn't over-kneaded for fluffy dumplings.
Serving Suggestions
Serve Janice Browning's Chicken and Dumplings with a side of steamed vegetables or a crisp salad for a well-rounded meal. A slice of Savory Farmhouse Bread Pudding pairs beautifully with this dish, enhancing the comfort food experience. For a heartier option, consider serving it alongside mashed potatoes.
Storage & Reheating
Store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving, as this may make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Janice Browning'S Chicken And Dumplings contains roughly 256 calories, with 5g protein, 38g carbohydrates, and 10g fat. It is a good source of calcium (17% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1547mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling dough ahead of time and refrigerate it for a few hours. However, it's best to cook them fresh for optimal texture. If you refrigerate them, roll and cut them just before adding to the boiling broth for the best results.
What can I use if I don't have shortening?
If you don’t have shortening, you can substitute an equal amount of butter or margarine. This will add a rich flavor to the dumplings, but be mindful that the texture may vary slightly, resulting in a more tender dumpling.
How can I make this dish spicier?
To add some heat to your chicken and dumplings, consider incorporating diced jalapeños or a splash of hot sauce to the broth. You can also sprinkle red pepper flakes into the broth while it cooks, allowing the flavors to meld beautifully with the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).