Turkey-Potato Casserole
A comforting turkey and potato casserole layered with broccoli and seasoned with Parmesan, perfect for a hearty family dinner or leftovers.
Ingredients
- 1 (5.5 oz.) package au gratin potatoes ⓘ
- 4 cups boiling water ⓘ
- 1 teaspoon salt ⓘ
- 1 tablespoon margarine, melted ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 1 (10 oz.) package frozen chopped broccoli, thawed ⓘ
- 1 medium stalk celery, sliced ⓘ
- 1 medium onion, chopped
- 2 tablespoons margarine
- 1 1/2 cups milk ⓘ
- 1/4 teaspoon dry mustard ⓘ
- 2 1/2 cups cooked turkey or chicken, cut-up ⓘ
Instructions
- Grease a square baking dish.
- In a 2 1/2-quart bowl, cover potatoes with boiling water and stir in salt.
- Let stand uncovered for 15 minutes, then drain.
- Toss the drained potatoes with melted margarine and Parmesan cheese.
- Press the potato mixture into the bottom of the prepared dish.
- Top the potato layer with thawed chopped broccoli.
- Preheat oven to 375°F and bake until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream cheese to the turkey mixture. You can substitute fresh broccoli for the frozen variety if available. If you're short on time, precooked rotisserie chicken is a great alternative to cooked turkey. This dish is also versatile; feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
Serving Suggestions
Serve this Turkey-Potato Casserole alongside a crisp green salad or some crusty bread to balance the meal. It pairs beautifully with Hearty Cheddar Cheese Chowder for a comforting dinner. For a lighter option, consider a side of steamed vegetables or a fruit salad to complement the rich flavors of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20-30 minutes. If the top starts to brown too quickly, cover it with foil to prevent burning while the center heats up.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey-Potato Casserole contains roughly 265 calories, with 8g protein, 29g carbohydrates, and 13g fat. It is a good source of vitamin C (19% of the Daily Value), calcium (18% of the Daily Value), and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 1573mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator before baking. Just be sure to cover it tightly with foil or plastic wrap. When ready to bake, remove the cover and follow the baking instructions, adding a few extra minutes if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).